Spicy Roasted Chickpeas

February 8, 2012

Servings: 6

Serving Size: 1/3 cup
Calories: 141
Fat: 4 g
Carbs: 2 g
Fiber: 5 g
Protein: 6 g
Old Points: 2 pts
Points+: 3 pts
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Here are your ingredients:

1 Tbsp. olive oil
1 1/2 tsp. chili powder
1 1/2 tsp. ground cumin
1/4 tsp. salt
1/8 tsp. cayenne pepper
2 (15.5 oz.) cans chickpeas, rinsed, drained and patted dry

Preheat oven to 400 degrees F. Arrange racks in top and bottom thirds of oven. Stir together oil, chili powder, cumin, salt and cayenne in a large bowl. Add chickpeas and toss to coat. Divide chickpeas between two large rimmed baking sheets. Bake, shaking pans occasionally and rotating pans from top to bottom shelves after 20 minutes, until chickpeas are browned and crisp, about 35 to 40 minutes. Serve warm or at room temperature.

 

Thanks Eat Yourself Skinny