Cheesy-Beef Scalloped Potatoes
May 1, 2012
Brown 1.5 lbs of beef with 1 cup chopped onion, 1 chopped bell pepper and 1/2 tsp of chili flakes (we used crushed red pepper). Drain. Add 4 tsp minced garlic, seasoned salt and pepper.
In a bowl mix this beef mixture with 2 cans cream of chicken soup, 3/4 cup heavy cream, 1/2 cup sour cream, 1/4 cup parm cheese and 1 tsp garlic powder.
Slice 2-3 large potatoes. I used the dicing blade on the food processor.
In a 9×13 baking dish, alternate half the potatoes, half the beef/soup mixture and a coating of cheddar cheese. Repeat these layers.
cover with foil and bake for 1 hour at 350 degrees. Remove foil and bake for another 20-30 minutes.