Cheesy-Beef Scalloped Potatoes

May 1, 2012

Brown 1.5 lbs of beef with 1 cup chopped onion, 1 chopped bell pepper and 1/2 tsp of chili flakes (we used crushed red pepper). Drain. Add 4 tsp minced garlic, seasoned salt and pepper.

In a bowl mix this beef mixture with 2 cans cream of chicken soup, 3/4 cup heavy cream, 1/2 cup sour cream, 1/4 cup parm cheese and 1 tsp garlic powder.

Slice 2-3 large potatoes. I used the dicing blade on the food processor.

In a 9×13 baking dish, alternate half the potatoes, half the beef/soup mixture and a coating of cheddar cheese.  Repeat these layers.

cover with foil and bake for 1 hour at 350 degrees.  Remove foil and bake for another 20-30 minutes.

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