Roasted Strawberry Bruschetta

August 3, 2011

Roasted Strawberry Bruschetta
Total Prep Time: 20 minutes
Servings: variable

Ingredients:

2 cups sliced fresh strawberries
1/4 cup balsamic vinegar
1 loaf ciabatta bread
1-2 tablespoon extra virgin olive oil
1 cup soft goat cheese
1/2 cup chopped fresh basil
salt and white pepper

Procedure:
Preheat the oven to 350°F. Slice the strawberries into a bowl and gently mix with the balsamic vinegar. Spread strawberries out on a baking sheet and bake for five minutes. Remove and let cool. Cut the ciabatta into equal slices, coat with olive oil, and broil on each side until toasted and crisp. Spread goat cheese on hot bread, top equally with the roasted berries and juice. Head out to the herb garden and pick fresh basil; chop finely. Season with salt and pepper. Sprinkle with basil.

**Recipe courtesy of Reluctant Entertainer:  reluctantentertainer.com

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