Sopapilla Cheesecake

February 19, 2010

  1. 2 pkg of Crescent Rolls dough (I use the one sheet version)
  2. 2 pkg of Cream Cheese
  3. 1 tsp of Vanilla Extract
  4. 1 Cup of Sugar
  5. 0.5 Cup of Sugar
  6. 1 stick of butter
  7. 1 Tsp of Cinnamon

Heat oven to 350.  Spray a 9×13 pan/pyrex with Pam then lay one pkg (sheet) of dough across the bottom.  Combine #2-4 in a large mixing bowl and beat with an electric mixer until smooth.  Spread mixture across the dough.  Place 2nd pkg/sheet of dough on top of mixture.  Be sure to cover entirely and pinch the edges against dish.  Melt butter and combine #5-7 in a small bowl.  Pour this mixture over the entire top of the combined dish.

Bake for 30 minutes, until the crust is golden brown and bubbling.  Allow it to cool to room temperature at the very least.  Cuts best if chilled.

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