Marshall Family Breakfast Casserole
January 12, 2010
2lbs sausage – 1 mild and 1 hot
7 cups Rice Krispies
2 small onions chopped (I use the frozen chopped onion to save time)
4 cups cooked minute rice (brown or white – whatever you have on hand)
2 pkgs shredded sharp cheddar
2 cans cream of celery
1 and 1/2 cups milk (maybe just a little more)
Cook your rice and set aside.
Brown sausage and onion together and drain.
Mix eggs, cream of celery and milk until creamy and set aside.
In two 9×13 baking dishes, layer rice, Rice Krispies, cheese, meat and then repeat layers with extra cheese on top.
Pour egg mixture evenly over top.
Cover tightly and store in refridgerator overnight to bake in morning (or can be frozen if covered well).
Bake at 350 for 40+ minutes or until golden on top.
Makes two 9×13 and serves 12-16 people. Recipe can be halved.