Frozen Lemonade Squares recipe at Kraftfoods.com
August 5, 2009
4 hr 20 min
What You Need!
9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
1 qt. (4 cups) frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP LITE Whipped Topping
MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.
BEAT yogurt and concentrate with mixer until well blended; spread over crust.
FREEZE 4 hours or until firm. Serve topped with COOL WHIP.
Kraft Kitchens Tips
Looking for a special treat? Try a serving of this frosty lemon dessert.
Serve this refreshing dessert topped with fresh raspberries.
Empty the remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve ove ice in tall glasses.